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年份

2024 (1)

期刊名称

food chemistry (1)

关键词

soymilk protein; arabinoxylan; peroxidase; transglutaminase; tofu gel; arabinoxylan (pubchem cid; 405238652) (1)

作者

Gao, Yue AND Nie, Peng AND Yang, Xuefei AND Jiang, Shaotong AND Zheng, Zhi AND Ma, Zhigang AND Du, Shizhou AND Huang, Zhiping (0)

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anhui acad agr sci, crop res inst, hefei 230601, peoples r china (1)
hefei univ technol, sch food & biol engn, key lab agr prod proc anhui prov, hefei 230601, peoples r china (1)
jincaidi food co ltd, maanshan 243000, peoples r china (1)

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资源类型: 外文期刊

作者:Gao, Yue(精确检索)

作者:Nie, Peng(精确检索)

作者:Yang, Xuefei(精确检索)

作者:Jiang, Shaotong(精确检索)

作者:Zheng, Zhi(精确检索)

作者:Ma, Zhigang(精确检索)

作者:Du, Shizhou(精确检索)

作者:Huang, Zhiping(精确检索)

共1条记录

Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu

Gao, Yue; Nie, Peng; Yang, Xuefei; Jiang, Shaotong; Zheng, Zhi; Ma, Zhigang; Du, Shizhou; Huang, Zhiping; SCI

机构： Hefei Univ Technol, Sch Food & Biol Engn, Key Lab Agr Prod Proc Anhui Prov, Hefei 230601, Peoples R China; Jincaidi Food Co LTD, Maanshan 243000, Peoples R China; Anhui Acad Agr Sci, Crop Res Inst, Hefei 230601, Peoples R China;

来源：FOOD CHEMISTRY年份：2024

关键词： Soymilk protein; Arabinoxylan; Peroxidase; Transglutaminase; Tofu gel; Arabinoxylan (PubChem CID; 405238652)

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Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu

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